David Beckham Declares His Love for Galician Goose Barnacles: “One of My Favorite Things”
Former English footballer David Beckham has a well-known affinity for Galician preserves. A quick scroll through his social media accounts reveals that every time he opens a tin of sardines, he shares the experience with his followers. However, this Tuesday, he surprised everyone by revealing what his ultimate Spanish indulgence truly is: goose barnacles. This revelation came through an Instagram story where Beckham is seen savoring this Galician delicacy, stating, “One of my favorite things to eat when it’s in season.”
Beckham dined on Monday at the Botafumeiro restaurant, a renowned seafood establishment in Barcelona that has welcomed stars like Beyoncé, Woody Allen, and Emma Watson. The restaurant itself acknowledged Beckham’s presence on their Instagram profile, posting a picture of him alongside the headwaiter, Jesús Pérez, and a plate of goose barnacles. The caption reads, “Thank you very much for your visit.”
Under the helm of Galician chef Moncho Neira, hailing from Pol, the restaurant prides itself on sourcing its ingredients from the fish markets of Catalonia and Galicia. Thus, it can be ensured that David Beckham enjoyed 100% Galician goose barnacles. “When the raw material is undoubtedly the best on the market, all a chef needs to do is respect the product, apply the right amount of heat, and season it just enough to bring out all its flavor and aroma on the plate,” the owner remarks on the restaurant’s website.
In addition to goose barnacles, the former footballer indulged in other delicacies such as baby eels, oysters, and Norway lobsters, as shown in a video posted on Instagram by the headwaiter of Botafumeiro. A glance at his profile gives an insight into the restaurant’s fame. Bad Gyal, Dulceida, the Javis, Shakira, Almodóvar, Ariana Grande, and Ronnie Wood are just some of the many famous faces that have frequented this Galician-rooted restaurant.
Beckham and Arousa Preserves
Beckham’s love for seafood products from the Galician estuaries and coastline is longstanding. This has been evident on numerous occasions on social media, where he has confessed that his favorite preserves are Rianxo sardines in Los Peperetes’ olive oil, a brand of artisanal preserves born in Carril.
Whether it’s savoring the rich flavors of sardines or indulging in the exquisite taste of goose barnacles, Beckham’s appreciation for Galician cuisine highlights his affinity for Spain’s culinary treasures. His public declarations of love for these delicacies not only showcase his gastronomic preferences but also serve as a testament to the quality and allure of Galician seafood.
As Beckham continues to explore the diverse culinary landscape of Spain, his fondness for Galician preserves and seafood further solidifies his connection to the country’s culture and culinary heritage. With each Instagram post and public appearance, he not only celebrates the flavors of Galicia but also inspires others to discover and appreciate the gastronomic wonders of this vibrant region.
David Beckham’s declaration of love for Galician goose barnacles reaffirms his status as a global ambassador for fine dining and culinary exploration. His passion for Spanish cuisine, particularly Galician delicacies, serves as a testament to the rich cultural tapestry and gastronomic diversity of the region. As Beckham continues to share his culinary adventures with the world, he invites others to join him in savoring the exquisite flavors of Galicia and experiencing the magic of its culinary traditions firsthand.